31.07.2011 - 31.07.2011 17 °C
Sleep in today. Not going ashore in Bamburg until 2.30 pm. Going for a galley tour on the ship sometime this morning. It was eye opening! Such a tiny, tiny area. How they prepare four course meals, all at the same time, I'll never know. Toured around Bamburg after lunch.
Back on board to get dressed for our special dinner at Portobello Restaurant. Jack and Luise met us when we got back to the ship to say that Luise had a high fever and woudn't be joining us for dinner tonight. We grabbed Peter (single from Sydney) to join us and make up the numbers,
with Yvonne and John from England. Portobello was great. Millions of courses - dipping bread to begin; then bruschetta; then cold fish salad; then soup; then spajhetti; then main course; then dessert followed by coffee.
Others dining in Portobello.
Prior to dinner, Phil went to a Bavarian beer tasting but I didn't because I didn't want to fill up before dinner.